Gazpacho
Salty

Gazpacho – the cold tomato soup

 

ingredients Gazpacho

Gazpacho

Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Main Course, Soup
Servings 4 people

Equipment

  • Mixingbowl

Ingredients
  

  • ½ l pureed tomatoes
  • ½ l water
  • 2 slices bread
  • 1 lime only juice
  • 10 leaves basil
  • 1 clove of garlic
  • 1 cm ginger peeled
  • 2 tsp paprika or half paprika, half smoked paprika
  • 2 tbsp olive oil
  • salt and pepper to taste
  • Ice cubes as many as necessary

Instructions
 

  • Puree everything together in a mixing bowl. Decorate with basil leaves and breadcrumbs.
    Gazpacho
Keyword Gazpacho

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