salsa di frutta, ingredienti

Fruit-tea-sauce with candied ginger and dates – the recipe


salsa di frutta

Fruit-tea-sauce with candied ginger and dates

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert, Sauce


  • 2 lt water
  • 4 tablespoons Christmas fruit-tea or other fruit-tea
  • 1 tablespoon jam of your choice
  • 1 handful of candied ginger
  • 1 handful of pitted dates
  • 2 cm fresh ginger


  • Bring the water and fruit-tea to the boil and boil for 5 minutes, then sieve.
  • Add the jam and the grated fresh ginger and bring everything to the boil again and let it boil for about half an hour. The liquid is reduced to half.
    salsa di frutta, ingredienti
  • Cut the candied ginger and the dates in quarters.
  • Puree half of the ginger and the dates with fruit-tea and add to the rest of the tea.
  • Add the rest of the candied ginger and dates to the tea and boil for another 5 minutes


Instead of dates, you can also use dried apricots or figs.
Keyword fruit-tea-sauce, sweetsauce

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