Djuvec riso

Djuvec rice – the recipe


Djuvec riso

Djuvec Rice

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine Balkan
Servings 4 people


  • 3 tbsp of olive oil
  • 1 large onion cut into small cubes
  • 2 cloves of pressed garlic
  • 200 g long grain rice
  • 1 red pepperoni
  • 2 tomatoes or a tin of chopped tomatoes
  • 1 tbsp mild hot or smoked paprika
  • 4 tbsp tomato concentrate
  • 2 tbsp ajvar
  • 1 tsp bouillon 1 cube
  • 150 g peas possibly also frozen
  • 6 dl water approx.
  • salt at will
  • Pepper to taste
  • Parsley to taste


  • Remove the seeds and the white inner skins from the peppers, wash and cut into small cubes.
  • Wash and dice the tomatoes.
  • Heat the olive oil, fry the onion and garlic in it
  • Add the rice and steam until it appears "glassy
  • Add peppers, tomatoes, paprika, tomato concentrate, ajvar, peas, stock and water and cook until soft, stirring occasionally.
  • Season to taste with salt and pepper
  • Sprinkle parsley leaves over it as decoration, no longer stir.
Keyword Djuvec, Djuvec rice

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