1 from 1 vote
Prep Time 15 mins
Resting time 1 d
Total Time 1 d 15 mins
Course Dessert, Snack
Cuisine Swiss
Servings 40 pieces


  • 2 eggs
  • 1 pinch of salt
  • 200 g sieved icing sugar
  • 1 - 1½ tbsp whole aniseed
  • 250 g flour


  • Beat eggs, salt and the sieved icing sugar until the mixture is light and frothy.
    chräbeli dougth
  • Then add the flour and the anis seed and combine to a dough.
  • Form finger-thick rolls from the dough and cut into pieces about 5 cm long. Bend the pieces slightly and cut them 2-3 times diagonally.
    chräbeli rottolino
  • Leave the biscuits to dry on a greased tray for about 20 hours. They will then have a light edge at the bottom. This is called "feet".
    creste di gallo con piedini
  • Preheat the oven to 100°C, then bake the "Chräbeli" for about 20 minutes. Leave to cool on a grid.


These biscuits are rather hard and even go well with a glass of wine.
Keyword chräbeli

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