torta di quark

Cheese-yogurt cake

Here’s an idea of how you can use granola as a cake base. For this fresh cheese-yogurt cake, I chose granola with dates and matcha. Besides the taste, I also liked the color.

But of course, you can use any other granola.

Cheese-yogurt cake

Ingredients for a round form of 24 cm diameter

Torta di quark ingredienti

Cheese-yogurt cake with Granola Base

Prep Time 30 mins
Cooling Time 4 hrs
Total Time 4 hrs 30 mins
Course Cake, Dessert
Servings 8 people


Cake Crust

  • 200 g granola
  • 50 g butter
  • 50 g white chocolate


  • 8 sheets of gelatine or corresponding amount of agar-agar
  • 300 g quark low-fat or half-fat
  • 2 dl coconut cream rather thick
  • 180 g yogurt natural or coconut flavored
  • 200 g sugar
  • 1-2 lime juice only
  • 2 dl cream

Sauce and decoration

  • 1 mango
  • 2 tbsp coconut flakes


  • Line cake pan bottom with baking parchment paper

Cake crust

  • Mix granola and butter in a pan and heat over mild heat until butter is melted.
    Base per torta al quark
  • Then pour into the pan, spread all over the bottom and press down well. With the help of a spoon back or a glass.


  • Soak gelatin sheets in enough cold water.
  • Mix curd, coconut cream, yogurt, and sugar well with a whisk
  • Heat the lime juice, remove the gelatine leaves from the water and squeeze well, add to the hot lime juice and mix well.
  • Pour through a sieve into the curd mixture and mix well.
  • Whip the cream until stiff and fold it into the quark mixture until it becomes a homogeneous mass.
  • Spread on the cake base and refrigerate for at least 4 hours


  • Peel the mango, separate the flesh from the stone and puree it


To serve, loosen the edge of the quark cake with a knife, remove the ring of the mold.
Garnish the cake with mango sauce and coconut flakes
Keyword cheescake

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