biscotti caramellini



biscotti caramellini


Prep Time 15 mins
Cook Time 7 mins
Cooling time 30 mins
Total Time 52 mins
Course cookies, Dessert
Servings 20 pieces (circa)


  • 100 g butter
  • 170 g raw sugar
  • 1 tbsp honey
  • 1 egg
  • 1 tsp vanilla sugar best homemade ah, there is a spice in it ?
  • 250 g flour
  • ½ tsp baking powder


  • Preheat oven to 220 °C
  • Stir the butter until soft, add the sugar, honey, egg and vanilla sugar and mix well. Add the flour and the baking powder and mix well.
  • Form the dough into a roll (4 - 5 cm thick), wrap it in foil and allow it to set in the fridge or freezer. Then cut into 3 - 4 mm thick slices and place on a baking tray lined with baking parchment.
    pasta di caramellini tagliata
  • Bake at 220°C for 6 - 7 min.
Keyword caramellini, cookies

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