- Ice-cream maker
- 2 bananas
- 50 g sugar
- 500 ml coconut milk
- ½ vanilla bean only the seeds
- Puree the bananas, coconut milk, sugar and vanillaseeds. Either ice the mixture in the ice-cream maker or put it in a container in the freezer and stir every half hour with a fork.
It tastes best when it's not completely frozen yet.