pane con marmellata albicocche

Apricot Jam

ingredienti per marmellata albicocche1

Apricot Jam

Apricot-Jam in a different way! With five different spices!
Prep Time 20 mins
Cook Time 10 mins
Cooling time 1 hr
Total Time 1 hr 30 mins
Course Breakfast, Snack


  • 1.1 kg apricots pitted and then mashed
  • 1 kg of sugar or 1.1 kg gelling sugar, then omit the gelling powder
  • 30 g of gelling powder

One of the following spices:

  • 1.5 tsp cardamom ground
  • 10 cm vanilla bar cut lengthwise
  • 2 tsp cinnamon buds ground
  • 1.5 tsp of ginger ground
  • 1 tsp star anise ground


  • Mix the mashed apricots, sugar, gelling powder (or gelling sugar and selected spice, bring to the boil and boil for 4 minutes.
    marmellata in pentola
  • Then fill in clean, sterilized jars and close immediately.
    marmellata di albicocche
Keyword Apricot-Jam

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